MENUS
Lunch (Spring/Summer)
Appetizers
Smoked Salmon Bruschetta $21
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons
Crab Cakes $24
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp $21
breaded and fried jumbo shrimp, sweet chili aioli, cabbage slaw, lime
Wild Mushroom Cheesecake (V) $20
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V) $17
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan
Steak Skewers (GF) $19
marinated & grilled tenderloin, halloumi, chimichurri, pickled red onions
GF = gluten free
DF = dairy free
V = vegetarian
VG = vegan
W = available as a wrap
Soup & Salad
Asparagus Goat Cheese Soup
Soup of the Moment
$7 (cup) / $10 (bowl)
Vivilore House Salad (GF/DF/V/VG) $16
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Roasted Beet (GF, V) $18
red & gold beets, arugula, whipped goat cheese, Candied walnuts, white balsamic & herb vinaigrette
Strawberry & Avocado (GF, V) $18
spring mix, charred snap peas, crumbled feta, toasted pistachios, pickled shallots, citrus honey vinaigrette
Caesar Salad $17
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
House-made Pastas
Lobster Mac & Cheese $32
3-cheese blend (cheddar, smoked Gouda, gruyere), brown butter lobster, bechamel, fusilli noodles, toasted breadcrumbs
Tagliatelle Bolognese $31
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Pasta of the Moment $25+
Handhelds
Includes choice of chips, fries, or fruit.
Add cup of soup or small salad for upcharge.
Gluten-free buns available upon request.
Vivilore Chicken Salad (W) $18
roasted chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on toasted grains galore bread
Corned Beef Reuben $18
sliced corned beef, housemade 1,000 island dressing, swiss cheese, sauerkraut, on toasted marble rye
French Dip $19
shaved prime rib, provolone cheese, caramelized onions, horseradish Aioli, toasted hoagie roll, served w. au jus
Roasted Turkey Melt $18
smoked turkey, aged cheddar, chili apricot jam, pickled red onion & arugula on toasted sourdough
Fish Sandwich $21
crispy cod, tartar sauce, dill, cabbage slaw on pretzel bun
Vivilore Burger $20
8 oz. patty, Swiss OR cheddar cheese, caramelized onions, roasted garlic aioli, lettuce, tomato, on pretzel bun
Portabella “Cheesesteak” (V) $18
sauteed portabella mushrooms, red & green bell peppers, provolone cheese, garlic aioli, toasted hoagie roll
Candied BLT $19
maple-chili bacon, heirloom tomatoes, basil aioli, romaine, toasted sourdough
(Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.)
Dinner (Spring/Summer)
Entrees
Add cup of soup or small salad for upcharge.
Cherry Chipotle Double Bone-in Pork Chop (GF) $36
cherry Chipotle glaze, roasted carrot & fennel slaw, smoky black bean & Corn succotash, pepita seeds
Roasted Salmon $35
crispy, smashed new potatoes tossed in lemon herb butter, shaved squash & zucchini, watercress, orange & grapefruit salad, chimichurri
8 oz Filet OR 16 oz Ribeye (GF) $48/$52
whipped potatoes, grilled asparagus, bordelaise sauce
Roasted Lamb Rack $45
harissa & date glaze, herbed pearl couscous, roasted carrot puree, quick-pickled cucumber & mint salad
Chicken Roulade (GF) $33
chicken thigh filled w. goat cheese, sauteed spinach & sundried tomatoes, served w. whipped potatoes, crispy garlic broccolini, lemon beurre blanc
Cauliflower Steak (GF, V) $27
marinated & grilled cauliflower, peanut tahini sauce, salsa matcha, fresh herb salad
Vivilore Burger
8 oz. patty, aged cheddar or Swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun
Catch of the Day
Available Thurs-Sat only. Ask your server for details on our fresh fish feature.
Appetizers
Bread Service (V) $8
house-made herb & roasted garlic focaccia w. whipped, salted honey butter & tomato jam (Vegan if without butter)
Smoked Salmon Bruschetta $21
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons
Crab Cakes $24
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp $21
breaded & fried jumbo shrimp, roasted pineapple chili chutney, cabbage slaw w. ginger lime dressing
Wild Mushroom Cheesecake (V) $20
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V) $17
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan
Steak Skewers (GF) $19
marinated & grilled tenderloin, halloumi, chimichurri, & pickled red onions
Soup & Salad
Asparagus Goat Cheese Soup
Soup of the Moment
$7 (cup) / $10 (bowl)
Vivilore House Salad (GF/DF/V/VG) $16
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Roasted Beet (GF, V) $18
red & gold beets, arugula, whipped goat cheese, Candied walnuts, white balsamic & herb vinaigrette
Strawberry & Avocado (GF, V) $18
spring mix, charred snap peas, crumbled feta, toasted pistachios, pickled shallots, citrus honey vinaigrette
Caesar Salad $17
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
House-made Pastas
Seared Scallop Risotto $32
pea & Parmesan puree, grilled asparagus tips, crispy prosciutto, salmon roe
Tagliatelle Bolognese $31
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Lobster Agnolotti $36
ricotta & Basil-filled pasta, sweet corn cream, charred corn, Herbed bread crumb, chili oil, brown butter poached lobster
“Vivilore is one of those places you find that you struggle writing a review for. Not because you don't want to share the wonderful experience, but because a part of you selfishly wants to keep this little gem to yourself.”
– HS (5-star Google Review)