WE ARE CLOSED FOR DINNER ON THURSDAY, MARCH 5.
CHECK OUT OUR EVENTS PAGE FOR MORE DETAILS!
GIFT SHOP + ART + HOME DECOR + COURTYARD + EVENT SPACE
Reservations* RECOMMENDED. (We may not always be able to accommodate walk-ins on Fridays/Saturdays.)
CALL (816) 836-2222 or BOOK ONLINE
HOURS
Wednesday through Saturday, 11:00AM - 3:00PM (lunch), 5:00PM - 9:00PM (dinner)
CLOSED Sunday-Tuesday
Make Reservations: (816) 836-2222
Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons
Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp
breaded and fried jumbo shrimp, sweet chili aioli, cabbage slaw, lime
Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V)
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan
Pork Belly Skewers
crispy fried pork belly, polenta crouton, smoked maple chili glaze, pickled shallot
Butternut Squash Bisque
Soup of the Moment
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Roasted Squash (GF, V)
shaved Brussels sprouts & baby kale, roasted delicata squash, apples, goat cheese w. cider maple dressing & pepita brittle
Pear & Endive (V)
roasted pears, Belgium endives, arugula, blue cheese crumbles, candied walnuts & shaved fennel w. cinnamon pear vinaigrette
Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Includes choice of chips or fries.
Add cup of soup or small salad for upcharge.
Gluten-free buns available upon request.
Vivilore Chicken Salad (W)
roasted chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on toasted grains galore bread
Corned Beef Reuben
sliced corned beef, housemade 1,000 island dressing, swiss cheese, sauerkraut, on toasted marble rye
Steak Sandwich
grilled ribeye, caramelized onions, Swiss cheese, horseradish aioli, & arugula, on toasted ciabatta
Roasted Turkey Melt
smoked turkey, aged cheddar, roasted shallot aioli, shaved pears & arugula on toasted sourdough
Fish Sandwich
crispy cod, tartar sauce, dill, cabbage slaw on toasted ciabatta
Vivilore Burger
8 oz. patty, Swiss OR cheddar cheese, caramelized onions, roasted garlic aioli, lettuce, tomato, on toasted brioche bun
Fried Chicken Sandwich
buttermilk-brined chicken, apple & cabbage slaw w. cider vinaigrette, roasted garlic & thyme aioli, on toasted pretzel bun (grilled option available)
Veggie Melt (V)
roasted red peppers, wild mushrooms, artichoke hearts & sauteed spinach w. Swiss cheese, roasted lemon paprika aioli on toasted sourdough
HOUSE-MADE PASTAS
Add cup of soup or small salad for upcharge.
Butternut Mac & Cheese (V)
aged cheddar & smoked gouda w. roasted butternut cream, cavatappi noodles, sage breadcrumbs
Tagliatelle Bolognese
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Pasta of the Moment
GF = gluten free
DF = dairy free
V = vegetarian
VG = vegan
W = available as a wrap
Reservations: (816) 836-2222
Bread Service (V)
house-made sage & rosemary focaccia w. salted honey butter & balsamic olive oil (Vegan if without butter)
Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons
Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp
breaded & fried jumbo shrimp, roasted pineapple chili chutney, cabbage slaw w. ginger lime dressing
Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V)
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan
Pork Belly Skewers
crispy fried pork belly, polenta crouton, smoked maple chili glaze, pickled shallot
Butternut Squash Bisque
Soup of the Moment
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Roasted Squash (GF, V)
shaved Brussels sprouts & baby kale, roasted delicata squash, apples, goat cheese w. cider maple dressing & pepita brittle
Pear & Endive (V)
roasted pears, Belgium endives, arugula, blue cheese crumbles, candied walnuts & shaved fennel w. cinnamon pear vinaigrette
Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Add cup of soup or small salad for upcharge.
Double Bone-in Pork Chop (GF)
bourbon brown butter glaze, mascarpone polenta, honey glazed carrots, braised cabbage w. apple cider & sage sauce
Miso-glazed Salmon (DF)
toasted barley pilaf, glazed baby bok choy w. roasted fennel, sesame crumble & citrus soy reduction
8 oz Filet OR 16 oz Ribeye (GF)
roasted garlic whipped potatoes, caramelized Brussels sprouts, red wine & bone marrow jus, fried onion ring
Herb-Crusted Lamb Rack (GF)
roasted sweet potato puree, charred broccolini, cipollini onions, pomegranate molasses w. hazelnut crumb
Half Roast Chicken (GF)
caramelized parsnip, leek & potato puree, roasted root vegetables, rosemary chicken pan sauce
Stuffed Acorn Squash (GF, V)
whole roasted acorn squash filled w. wild rice, cremini mushrooms, kale & goat cheese, fresh herbs & a sherry reduction
Vivilore Burger
8 oz. patty, aged cheddar or Swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun
Catch of the Day
Ask your server for details on our fresh fish feature.
Stuffed Papparadelle
filled w. herbed soft cheeses (goat, ricotta, cream cheese), topped w. duck confit in a pumpkin vodka sauce finished w. arugula pesto
Tagliatelle Bolognese
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Lobster Risotto (GF)
brown butter poached lobster w. saffron & squash, melted leeks, citrus gremolata & parmesan crisp
V = vegetarian
VG = vegan
S = available as a side
Ask your server about our gluten-free options.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vivilore opened in August 2012, to brother-sister business partners, who poured so much love into the space. After operating the restaurant for nearly 12 years, new ownership was established in 2024. Located in the heart of the historic, Englewood Arts District in Independence, Missouri, “Vivilore” comes from Latin; viva means life and lore means story — life story.
Vivilore is a wonderful, enchanting space to share elegant dining, American modern cuisine, local art, antiques and home decor. Come for a unique, inviting dining and shopping experience for all to enjoy.
The historic building’s inviting entrance of ivy-covered brick attracts onlookers from afar, and, the lovely courtyard garden with aromas of flowers & exotic plants excite the senses.
Vivilore offers a wide variety of cuisine from ribeyes to Wild Pacific salmon to burgers. Discover our complete menu here, and pair with one of our delicious cocktails and fine wines. Our elegant bar, is the perfect place to gather for libations and relax.
Kansas City Star - Photo by: Roy Inman Special to The Star
The three floors of retail space above the restaurant consist of: (local) art, antiques, home decor, garden statuary and more. You will find new, modern products mixed in with treasured antiques from estate sales and auctions. Vivilore is full of unique and surprising pieces, everywhere you look.
Have a special event coming up? Enjoy an holiday party, anniversary, bridal/baby shower, small wedding, or other special occasion inside The Mandarin at Vivilore. This is our event space, adjacent to the restaurant, but still on Vivilore grounds. For general and special event inquires or press, please email: info@vivilore.com for more information.
The Mandarin at Vivilore, our event space next door to Vivilore.
(816) 836-2222
*Parties of 10 or more MUST call to RSVP. Deposit required.
Vivilore
10815 Winner Road
Independence, MO 64052
Wed-Sat: 11am-3pm (lunch)
5:00pm-9pm (dinner)
Sun-Tues: Closed
The Courtyard opens every Mother’s Day through Halloween. Courtyard seating is first come, first served, in order of reservation requests. We can’t guarantee courtyard seating, but will do our best to accommodate.
For general inquiries or press, please email:
info@vivilore.com
Reservations always recommended, especially on weekends. (We may not always be able to accommodate walk-ins on Fridays/Saturdays.)
Parties of 10 or more MUST call/email to RSVP. A deposit is required & 20% auto-gratuity will be applied to your tab. If you attempt to make 2 reservations to total 10+ persons to avoid paying a deposit, your reservation may be cancelled altogether.
Signing up for news and updates includes, but is not limited to: special/VIP events, private dinners, Tea Time news, Merryton specials, Courtyard opening/closing, and more! You may also use this form as an initial communication for private event inquiries or reservation assistance. For reservation assistance, we cannot respond if you do not include: Name, Phone Number, Party Size, Date and Time of reservation request. Please allow 3-5 days for a response, especially during Courtyard season.
10815 E Winner Rd.
Independence, MO 64052
