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LUNCH MENU

Make Reservations:  (816) 836-2222 

Appetizers

Spinach & Artichoke Dip $14
served with tortilla chips and crackers

Smoked Salmon Bruschetta $18
pickled onions, capers, goat cheese and herbed cream cheese

Hummus of the Day $12
served with fresh vegetables, grilled pita and crackers

Coconut Shrimp $14
apricot horseradish cocktail sauce

Wild Mushroom Cheesecake $18
toast points, crackers, bleu cheese, honey, walnuts and fruit

New England Crab Cakes $16
lightly breaded and fried with Vivilore aioli
 

Soup & Salad 

Soup of the Day $5/$8

New England Clam Chowder $5/$8

Vivilore House Salad $14
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch

Spinach Salad $14
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette

Chicken Peanut Chop Salad $18
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing

Grilled Beef Salad $20
mixed organic field greens, grilled vegetables, dried
cranberries, candied walnuts and bleu cheese with
balsamic vinaigrette

Grilled Chicken Caesar Salad $18
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request. Substitute Salmon $5 

Southwest Grilled Salad
mixed greens, black beans, roasted peppers, onion, corn, avocados & shredded cheese with cilantro lime vinaigrette:

Chicken $18
Beef $20
Salmon $23

All beef is Certified Angus
All poultry is all natural, antibiotic
free, MSG free and cage free.
All pork is Berkshire Pork
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 
 
 

Entrees

Entree's served with Vegetable of the Day

Add Soup or Salad $5

Grilled Chicken Breast $24
with Hawaiian sweet and sour sauce, served with long grain wild rice

Pacific Coast Wild Salmon $26
apricot balsamic glaze and long grain wild rice

Grilled Beef Tenderloin $28
wild mushroom demi glaze, herbed butter & potato
of the day

Fish & Avocado Tostadas $22
Pacific Coast Salmon, New Zealand Orange Roughy,
blackened and sautéd, spanish rice, shredded lettuce,
heirloom tomato, salsa, sour cream and goat cheese

Vegetable Tamales $20
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese

 

Sandwiches

All sandwiches include choice of potato salad, coleslaw, 
salad of the day or homemade potato chips
Add cup of soup or small salad  $5

Pastrami Reuben $16
red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread

Vivilore Chicken Salad $14
roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread

Lobster Roll $20
fresh Maine lobster, mayonnaise aioli, tarragon, green
onions and lemon on grilled New England roll

Philly Cheese Steak $16
grilled peppers, onions and swiss cheese on a hoagie bun

Veggie $14
grilled portobello, red pepper, zucchini, eggplant and
sweet onion on a brioche bun with pesto and balsamic vinaigrette

Housemade Burger $14
darby sage cheese, caramelized onion, lettuce and
tomato - add bacon or avocado $2

Vivilore BLT $14
bacon, lettuce, avocado, tomato, aioli on
wheatberry bread

Parmesan Chicken Sandwich $16
a parmigiano-reggiano crusted chicken breast with
lettuce, tomato, red onion and pesto mayonnaise on a
grilled onion bun - grilled chicken breast available on request

Catfish Pó Boy $16
crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun

Turkey Club $16
applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese


**Convenience Charge $1.00 on all Credit Card Transactions


 
 

DINNER MENU

Reservations: (816) 836-2222

Appetizers

Spinach & Artichoke Dip $14
served with tortilla chips and crackers

Smoked Salmon Bruschetta $18
pickled onions, capers, goat cheese and herbed cream cheese

Hummus of the Day $12
served with fresh vegetables, grilled pita and crackers

Coconut Shrimp $14
apricot horseradish cocktail sauce

Wild Mushroom Cheesecake $18
toast points, crackers, bleu cheese, honey, walnuts and fruit

New England Crab Cakes $16
lightly breaded and fried with Vivilore aioli

Entree Salads

Southwest Grilled Salad
mixed greens, black beans, roasted peppers, onion, corn, avocados & shredded cheese with cilantro lime vinaigrette

Chicken $18
Beef $20
Salmon $23

Chicken Peanut Chop Salad $18
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing

Grilled Beef Salad $20
mixed organic field greens, grilled vegetables, dried
cranberries, candied walnuts and bleu cheese with
balsamic vinaigrette

Grilled Chicken Caesar Salad $18
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request - Substitute Salmon $5

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MAIN COURSE

Grilled Chicken Breast $24
with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice

New Mexican Bone-In Pork Chop -12 oz. $28
ancho chile bourbon sauce & potato of the day

French Cut Ribeye - 22 oz. $40
sweet bourbon glaze & potato of the day

Pacific Coast Wild Salmon $28
apricot balsamic glaze and long grain wild rice

Beef Tenderloin - 8 0z. $34
wild mushroom demi glaze, herbed butter & potato
of the day

New Zealand Rack of Lamb $33
honey mint jelly and potato of the day

Vivilore Housemade Burger $18
applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles witH potato of the day

Fish & Avocado Tostadas $24
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese

Vegetable Tamales $22
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese

Catch of the Day - Market Price

Desserts 

Creme Brulee with fresh berries $8

Flourless Chocolate Torte with ice cream $8

Bread Pudding with hard sauce and ice cream $8

 

 

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Enjoy Tea Time at Vivilore! We Celebrated Queen Elizabeths' 92nd Birthday this Year! 

Long Live The Queen! 

 


All beef is Certified Angus. All poultry is all natural, antibiotic free, MSG free and cage free. All pork is Berkshire Pork.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Convenience Charge $1.00 on all Credit Card Transactions


MAKE A RESERVATION (816)836-2222

Visit our art Gallery and gift shop Tuesday thru Saturday, 11am - 9pm. Something special for everyone from fine American, European, and french art, to antiques, Jewelry and elegant home decor. Experience vivilore...