Appetizers

Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons

Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon

Coconut Shrimp
breaded and fried jumbo shrimp, sweet chili aioli, cabbage slaw, lime

Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes

Meatballs
pork and beef meatballs, roasted garlic cream sauce, herbs, grilled baguette

Soup & Salad 

Crab & Corn Chowder
Soup of the Moment

Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette

Heirloom Tomato Salad (GF/V)
grilled corn and peaches, tomato, arugula, toasted pistachios, basil vinaigrette, burrata

Green Goddess Chopped Salad (V)
spinach, avocado, shaved radish, cucumber, torn crouton, creamy herb dressing

Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

HANDHELDS

Includes choice of chips or fries.
Add cup of soup or small salad for upcharge.

Vivilore Chicken Salad (W)
roasted chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on toasted grains galore bread

Corned Beef Reuben
sliced corned beef, housemade 1,000 island dressing, swiss cheese, sauerkraut, on toasted marble rye

Steak Sandwich
grilled ribeye, caramelized onions, arugula, herb aioli, balsamic reduction, toasted ciabatta

Grilled Chicken Chimichurri
marinated grilled chicken breast, herb aioli, lettuce, heirloom tomato, chimichurri, on toasted brioche bun

Shrimp Po’boy
cornmeal crusted shrimp, remoulade, shredded lettuce, tomato, pickles on a toasted hoagie roll

Vivilore Burger
8 oz. patty, swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun

Candied BLT (W)
brown sugar thick-sliced bacon, lettuce, heirloom tomato, herb aioli on toasted grains galore bread

Caprese Sandwich (V/W)
burrata, arugula, heirloom tomatoes, balsamic drizzle on toasted ciabatta

HOUSE-MADE PASTAS

Add cup of soup or small salad for upcharge.

Pesto Gnocchi (V)
blistered cherry tomatoes, potato gnocchi, pistachio herb pesto, burrata

Short Rib Ragu
8-hour braised beef short rib in a rich tomato sauce, pappardelle, shaved parmesan, torn basil

Pasta of the Moment



GF = gluten free
DF = dairy free
V = vegetarian
VG = vegan
W = available as a wrap

Appetizers

Bread Service (V)
house-made herb focaccia, tomato jam, salted butter

Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons

Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon

Coconut Shrimp
breaded and fried jumbo shrimp, sweet chili aioli, cabbage slaw, lime

Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes

Meatballs
pork and beef meatballs, roasted garlic cream sauce, herbs, grilled baguette

Mini Lobster Rolls
toasted Hawaiian rolls, lobster meat, herb aioli, grilled lemon

soup & Salad

Crab & Corn Chowder
Soup of the Moment

Add grilled chicken, steak, or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette

Heirloom Tomato Salad (GF/V)
grilled corn and peaches, tomato, arugula, toasted pistachios, basil vinaigrette, burrata

Green Goddess Chopped Salad (V)
spinach, avocado, shaved radish, cucumber, torn crouton, creamy herb dressing

Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)

Entrees

Add cup of soup or small salad for upcharge.

Double Bone-in Pork Chop (GF)
bourbon-glazed, peach mostarda, white cheddar polenta, grilled asparagus

Pan-seared Salmon (DF)
crispy skin, pearl couscous, summer squash, tomatoes, herbs, chimichurri

8 oz Filet OR 16 oz Ribeye (GF)
whipped Yukon potatoes, grilled broccolini, oyster mushrooms, demi glace, crispy shallots

Coffee-Rubbed Lamb Chops (GF)
au gratin potatoes, pistachio gremolata, demi glace, asparagus

Airline Chicken (GF)
crispy skin chicken breast, peperonata sauce, zucchini, squash, grilled corn, white cheddar polenta

Squash Roulade (GF, V)
squash & zucchini filled with ricotta, spinach, herbs topped with roasted pepper romesco sauce, parmesan & almond crumble

Vivilore Burger
8 oz. patty, swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun

Catch of the Day
Ask your server for details on our fresh fish feature.

HOUSE-MADE PASTAS

Pesto Gnocchi (V)
blistered cherry tomatoes, potato gnocchi, pistachio herb pesto, burrata

Short Rib Ragu
8-hour braised beef short rib in a rich tomato sauce, pappardelle, shaved parmesan, torn basil

Lobster & Corn Ravioli
sweet corn puree, ricotta, fresh lobster, grilled zucchini, herbs, brown butter